The food atlas / Per 100 g edible food

Apple, raw with skin

A closer look at this exact preparation. Values describe a generic source record, with the coverage and limits shown.

Protein
0.3 g
Energy
52 kcal
Carbs
13.8 g
Fat
0.2 g
Fiber
2.4 g
Methionine + cystine is below the adult patternComposition estimate · digestion not measured
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The building blocks of protein

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│ Adult reference

Each row compares the recorded amount with the adult pattern for this much protein. The line means the pattern is met, not 100% absorbed.

Amino acidBalance against the referenceAmount
Histidine120%5 mg
Isoleucine77%6 mg
Leucine82%13 mg
Lysine96%12 mg
Methionine + cystinelowest ratio33%2 mg
Phenylalanine + tyrosine66%7 mg
Threonine92%6 mg
Tryptophan58%1 mg
Valine115%12 mg

Bars share a 0–250% scale; arrows mark values beyond it. Sulfur and aromatic amino acids are scored together. See the method and reference.

Optional balance estimate0.1 g

Protein supported by amino-acid balance — estimated. This is capped at total protein. It is not absorbed protein, and any difference is not wasted protein.

Vitamins, minerals & daily referencesExplore

FDA Daily Values. This general comparison is not personalized. Unknown values remain unknown; a partial day is not a deficiency diagnosis.

NutrientKnown amountDaily reference
Added SugarsNot a target to exceedNot availableIncomplete / incompatible data
BiotinNot availableIncomplete / incompatible data
Calcium6 mg0% DV of 1,300 mg
ChlorideNot availableIncomplete / incompatible data
Choline3.4 mg1% DV of 550 mg
CholesterolNot a target to exceed0 mg0% DV of 300 mg
ChromiumNot availableIncomplete / incompatible data
Copper0 mg3% DV of 0.9 mg
Fiber2.4 g9% DV of 28 g
Fat0.2 g0% DV of 78 g
Folate DFE3 µg1% DV of 400 µg
IodineNot availableIncomplete / incompatible data
Iron0.1 mg1% DV of 18 mg
Magnesium5 mg1% DV of 420 mg
Manganese0 mg2% DV of 2.3 mg
MolybdenumNot availableIncomplete / incompatible data
Niacin EquivalentsNot availableIncomplete / incompatible data
Pantothenic Acid0.1 mg1% DV of 5 mg
Phosphorus11 mg1% DV of 1,250 mg
Potassium107 mg2% DV of 4,700 mg
Riboflavin0 mg2% DV of 1.3 mg
Saturated FatNot a target to exceed0 g0% DV of 20 g
Selenium0 µg0% DV of 55 µg
SodiumNot a target to exceed1 mg0% DV of 2,300 mg
Thiamin0 mg1% DV of 1.2 mg
Carbohydrate13.8 g5% DV of 275 g
Vitamin A RAE3 µg0% DV of 900 µg
Vitamin B60 mg2% DV of 1.7 mg
Vitamin B120 µg0% DV of 2.4 µg
Vitamin C4.6 mg5% DV of 90 mg
Vitamin D0 µg0% DV of 20 µg
Vitamin E Alpha Tocopherol0.2 mg1% DV of 15 mg
Vitamin Kphylloquinone / K12 µg2% DV of 120 µg
Zinc0 mg0% DV of 11 mg

Protein goals are separate. Form-specific upper limits are not applied to incompatible food totals. Reference meanings and missing-data rules.

All available nutrientsFull record

Totals and their subcomponents overlap; do not add them together. Source calories are retained. “≥” shows a known subtotal with missing contributors.

Source nutrientAmountCoverage
Protein0.26 gAvailable for all ingredients
Total lipid (fat)0.17 gAvailable for all ingredients
Carbohydrate, by difference13.81 gAvailable for all ingredients
Ash0.19 gAvailable for all ingredients
Energy52 kcalAvailable for all ingredients
Starch0.05 gAvailable for all ingredients
Sucrose2.07 gAvailable for all ingredients
Glucose2.43 gAvailable for all ingredients
Fructose5.9 gAvailable for all ingredients
Lactose0 gAvailable for all ingredients
Maltose0 gAvailable for all ingredients
Alcohol, ethyl0 gAvailable for all ingredients
Water85.56 gAvailable for all ingredients
Caffeine0 mgAvailable for all ingredients
Theobromine0 mgAvailable for all ingredients
Energy218 kjAvailable for all ingredients
Galactose0 gAvailable for all ingredients
Fiber, total dietary2.4 gAvailable for all ingredients
Calcium, Ca6 mgAvailable for all ingredients
Iron, Fe0.12 mgAvailable for all ingredients
Magnesium, Mg5 mgAvailable for all ingredients
Phosphorus, P11 mgAvailable for all ingredients
Potassium, K107 mgAvailable for all ingredients
Sodium, Na1 mgAvailable for all ingredients
Zinc, Zn0.04 mgAvailable for all ingredients
Copper, Cu0.03 mgAvailable for all ingredients
Fluoride, F3.3 µgAvailable for all ingredients
Manganese, Mn0.04 mgAvailable for all ingredients
Selenium, Se0 µgAvailable for all ingredients
Vitamin A, IU54 iuAvailable for all ingredients
Retinol0 µgAvailable for all ingredients
Vitamin A, RAE3 µgAvailable for all ingredients
Carotene, beta27 µgAvailable for all ingredients
Carotene, alpha0 µgAvailable for all ingredients
Vitamin E (alpha-tocopherol)0.18 mgAvailable for all ingredients
Vitamin D (D2 + D3), International Units0 iuAvailable for all ingredients
Vitamin D (D2 + D3)0 µgAvailable for all ingredients
Cryptoxanthin, beta11 µgAvailable for all ingredients
Lycopene0 µgAvailable for all ingredients
Lutein + zeaxanthin29 µgAvailable for all ingredients
Tocopherol, beta0 mgAvailable for all ingredients
Tocopherol, gamma0 mgAvailable for all ingredients
Tocopherol, delta0 mgAvailable for all ingredients
Vitamin C, total ascorbic acid4.6 mgAvailable for all ingredients
Thiamin0.02 mgAvailable for all ingredients
Riboflavin0.03 mgAvailable for all ingredients
Niacin0.09 mgAvailable for all ingredients
Pantothenic acid0.06 mgAvailable for all ingredients
Vitamin B-60.04 mgAvailable for all ingredients
Folate, total3 µgAvailable for all ingredients
Vitamin B-120 µgAvailable for all ingredients
Choline, total3.4 mgAvailable for all ingredients
Vitamin K (Dihydrophylloquinone)0 µgAvailable for all ingredients
Vitamin K (phylloquinone)2.2 µgAvailable for all ingredients
Folic acid0 µgAvailable for all ingredients
Folate, food3 µgAvailable for all ingredients
Folate, DFE3 µgAvailable for all ingredients
Betaine0.1 mgAvailable for all ingredients
Tryptophan0 gAvailable for all ingredients
Threonine0.01 gAvailable for all ingredients
Isoleucine0.01 gAvailable for all ingredients
Leucine0.01 gAvailable for all ingredients
Lysine0.01 gAvailable for all ingredients
Methionine0 gAvailable for all ingredients
Cystine0 gAvailable for all ingredients
Phenylalanine0.01 gAvailable for all ingredients
Tyrosine0 gAvailable for all ingredients
Valine0.01 gAvailable for all ingredients
Arginine0.01 gAvailable for all ingredients
Histidine0.01 gAvailable for all ingredients
Alanine0.01 gAvailable for all ingredients
Aspartic acid0.07 gAvailable for all ingredients
Glutamic acid0.03 gAvailable for all ingredients
Glycine0.01 gAvailable for all ingredients
Proline0.01 gAvailable for all ingredients
Serine0.01 gAvailable for all ingredients
Vitamin E, added0 mgAvailable for all ingredients
Vitamin B-12, added0 µgAvailable for all ingredients
Cholesterol0 mgAvailable for all ingredients
Fatty acids, total trans0 gAvailable for all ingredients
Fatty acids, total saturated0.03 gAvailable for all ingredients
SFA 4:00 gAvailable for all ingredients
SFA 6:00 gAvailable for all ingredients
SFA 8:00 gAvailable for all ingredients
SFA 10:00 gAvailable for all ingredients
SFA 12:00 gAvailable for all ingredients
SFA 14:00 gAvailable for all ingredients
SFA 16:00.02 gAvailable for all ingredients
SFA 18:00 gAvailable for all ingredients
MUFA 18:10.01 gAvailable for all ingredients
PUFA 18:20.04 gAvailable for all ingredients
PUFA 18:30.01 gAvailable for all ingredients
PUFA 20:40 gAvailable for all ingredients
PUFA 22:6 n-3 (DHA)0 gAvailable for all ingredients
MUFA 16:10 gAvailable for all ingredients
PUFA 18:40 gAvailable for all ingredients
MUFA 20:10 gAvailable for all ingredients
PUFA 20:5 n-3 (EPA)0 gAvailable for all ingredients
MUFA 22:10 gAvailable for all ingredients
PUFA 22:5 n-3 (DPA)0 gAvailable for all ingredients
Phytosterols12 mgAvailable for all ingredients
Fatty acids, total monounsaturated0.01 gAvailable for all ingredients
Fatty acids, total polyunsaturated0.05 gAvailable for all ingredients
Sugars, Total10.39 gAvailable for all ingredients
Where the numbers come fromSources
  • Apple, raw with skin ↗Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)usda-sr-legacy-2018 · Record 171688Household estimate: cup, quartered or chopped. Weigh food when accuracy matters.

Database records may contain analytical, calculated and imputed values. Download the complete provenance and coverage records.

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