Tomato, raw
A closer look at this exact preparation. Values describe a generic source record, with the coverage and limits shown.
- Protein
- 0.9 g
- Energy
- 18 kcal
- Carbs
- 3.9 g
- Fat
- 0.2 g
- Fiber
- 1.2 g
Leucine is below the adult patternComposition estimate · digestion not measured
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The building blocks of protein
│ Adult referenceNine pieces of the picture.
Each row compares the recorded amount with the adult pattern for this much protein. The line means the pattern is met, not 100% absorbed.
| Amino acid | Balance against the reference | Amount |
|---|---|---|
| Histidine | 99% | 14 mg |
| Isoleucine | 68% | 18 mg |
| Leucinelowest ratio | 47% | 25 mg |
| Lysine | 64% | 27 mg |
| Methionine + cystine | 74% | 15 mg |
| Phenylalanine + tyrosine | 114% | 41 mg |
| Threonine | 123% | 27 mg |
| Tryptophan | 103% | 6 mg |
| Valine | 51% | 18 mg |
Bars share a 0–250% scale; arrows mark values beyond it. Sulfur and aromatic amino acids are scored together. See the method and reference.
Optional balance estimate0.4 g
Protein supported by amino-acid balance — estimated. This is capped at total protein. It is not absorbed protein, and any difference is not wasted protein.
Vitamins, minerals & daily referencesExplore
FDA Daily Values. This general comparison is not personalized. Unknown values remain unknown; a partial day is not a deficiency diagnosis.
| Nutrient | Known amount | Daily reference |
|---|---|---|
| Added SugarsNot a target to exceed | Not available | Incomplete / incompatible data |
| Biotin | Not available | Incomplete / incompatible data |
| Calcium | 10 mg | 1% DV of 1,300 mg |
| Chloride | Not available | Incomplete / incompatible data |
| Choline | 6.7 mg | 1% DV of 550 mg |
| CholesterolNot a target to exceed | 0 mg | 0% DV of 300 mg |
| Chromium | Not available | Incomplete / incompatible data |
| Copper | 0.1 mg | 7% DV of 0.9 mg |
| Fiber | 1.2 g | 4% DV of 28 g |
| Fat | 0.2 g | 0% DV of 78 g |
| Folate DFE | 15 µg | 4% DV of 400 µg |
| Iodine | Not available | Incomplete / incompatible data |
| Iron | 0.3 mg | 2% DV of 18 mg |
| Magnesium | 11 mg | 3% DV of 420 mg |
| Manganese | 0.1 mg | 5% DV of 2.3 mg |
| Molybdenum | Not available | Incomplete / incompatible data |
| Niacin Equivalents | Not available | Incomplete / incompatible data |
| Pantothenic Acid | 0.1 mg | 2% DV of 5 mg |
| Phosphorus | 24 mg | 2% DV of 1,250 mg |
| Potassium | 237 mg | 5% DV of 4,700 mg |
| Riboflavin | 0 mg | 1% DV of 1.3 mg |
| Saturated FatNot a target to exceed | 0 g | 0% DV of 20 g |
| Selenium | 0 µg | 0% DV of 55 µg |
| SodiumNot a target to exceed | 5 mg | 0% DV of 2,300 mg |
| Thiamin | 0 mg | 3% DV of 1.2 mg |
| Carbohydrate | 3.9 g | 1% DV of 275 g |
| Vitamin A RAE | 42 µg | 5% DV of 900 µg |
| Vitamin B6 | 0.1 mg | 5% DV of 1.7 mg |
| Vitamin B12 | 0 µg | 0% DV of 2.4 µg |
| Vitamin C | 13.7 mg | 15% DV of 90 mg |
| Vitamin D | 0 µg | 0% DV of 20 µg |
| Vitamin E Alpha Tocopherol | 0.5 mg | 4% DV of 15 mg |
| Vitamin Kphylloquinone / K1 | 8 µg | 7% DV of 120 µg |
| Zinc | 0.2 mg | 2% DV of 11 mg |
Protein goals are separate. Form-specific upper limits are not applied to incompatible food totals. Reference meanings and missing-data rules.
All available nutrientsFull record
Totals and their subcomponents overlap; do not add them together. Source calories are retained. “≥” shows a known subtotal with missing contributors.
| Source nutrient | Amount | Coverage |
|---|---|---|
| Protein | 0.88 g | Available for all ingredients |
| Total lipid (fat) | 0.2 g | Available for all ingredients |
| Carbohydrate, by difference | 3.89 g | Available for all ingredients |
| Ash | 0.5 g | Available for all ingredients |
| Energy | 18 kcal | Available for all ingredients |
| Starch | 0 g | Available for all ingredients |
| Sucrose | 0 g | Available for all ingredients |
| Glucose | 1.25 g | Available for all ingredients |
| Fructose | 1.37 g | Available for all ingredients |
| Lactose | 0 g | Available for all ingredients |
| Maltose | 0 g | Available for all ingredients |
| Alcohol, ethyl | 0 g | Available for all ingredients |
| Water | 94.52 g | Available for all ingredients |
| Caffeine | 0 mg | Available for all ingredients |
| Theobromine | 0 mg | Available for all ingredients |
| Energy | 74 kj | Available for all ingredients |
| Galactose | 0 g | Available for all ingredients |
| Fiber, total dietary | 1.2 g | Available for all ingredients |
| Calcium, Ca | 10 mg | Available for all ingredients |
| Iron, Fe | 0.27 mg | Available for all ingredients |
| Magnesium, Mg | 11 mg | Available for all ingredients |
| Phosphorus, P | 24 mg | Available for all ingredients |
| Potassium, K | 237 mg | Available for all ingredients |
| Sodium, Na | 5 mg | Available for all ingredients |
| Zinc, Zn | 0.17 mg | Available for all ingredients |
| Copper, Cu | 0.06 mg | Available for all ingredients |
| Fluoride, F | 2.3 µg | Available for all ingredients |
| Manganese, Mn | 0.11 mg | Available for all ingredients |
| Selenium, Se | 0 µg | Available for all ingredients |
| Vitamin A, IU | 833 iu | Available for all ingredients |
| Retinol | 0 µg | Available for all ingredients |
| Vitamin A, RAE | 42 µg | Available for all ingredients |
| Carotene, beta | 449 µg | Available for all ingredients |
| Carotene, alpha | 101 µg | Available for all ingredients |
| Vitamin E (alpha-tocopherol) | 0.54 mg | Available for all ingredients |
| Vitamin D (D2 + D3), International Units | 0 iu | Available for all ingredients |
| Vitamin D (D2 + D3) | 0 µg | Available for all ingredients |
| Cryptoxanthin, beta | 0 µg | Available for all ingredients |
| Lycopene | 2,573 µg | Available for all ingredients |
| Lutein + zeaxanthin | 123 µg | Available for all ingredients |
| Tocopherol, beta | 0.01 mg | Available for all ingredients |
| Tocopherol, gamma | 0.12 mg | Available for all ingredients |
| Tocopherol, delta | 0 mg | Available for all ingredients |
| Tocotrienol, alpha | 0.01 mg | Available for all ingredients |
| Tocotrienol, beta | 0 mg | Available for all ingredients |
| Tocotrienol, gamma | 0 mg | Available for all ingredients |
| Tocotrienol, delta | 0 mg | Available for all ingredients |
| Vitamin C, total ascorbic acid | 13.7 mg | Available for all ingredients |
| Thiamin | 0.04 mg | Available for all ingredients |
| Riboflavin | 0.02 mg | Available for all ingredients |
| Niacin | 0.59 mg | Available for all ingredients |
| Pantothenic acid | 0.09 mg | Available for all ingredients |
| Vitamin B-6 | 0.08 mg | Available for all ingredients |
| Folate, total | 15 µg | Available for all ingredients |
| Vitamin B-12 | 0 µg | Available for all ingredients |
| Choline, total | 6.7 mg | Available for all ingredients |
| Vitamin K (Dihydrophylloquinone) | 0 µg | Available for all ingredients |
| Vitamin K (phylloquinone) | 7.9 µg | Available for all ingredients |
| Folic acid | 0 µg | Available for all ingredients |
| Folate, food | 15 µg | Available for all ingredients |
| Folate, DFE | 15 µg | Available for all ingredients |
| Betaine | 0.1 mg | Available for all ingredients |
| Tryptophan | 0.01 g | Available for all ingredients |
| Threonine | 0.03 g | Available for all ingredients |
| Isoleucine | 0.02 g | Available for all ingredients |
| Leucine | 0.03 g | Available for all ingredients |
| Lysine | 0.03 g | Available for all ingredients |
| Methionine | 0.01 g | Available for all ingredients |
| Cystine | 0.01 g | Available for all ingredients |
| Phenylalanine | 0.03 g | Available for all ingredients |
| Tyrosine | 0.01 g | Available for all ingredients |
| Valine | 0.02 g | Available for all ingredients |
| Arginine | 0.02 g | Available for all ingredients |
| Histidine | 0.01 g | Available for all ingredients |
| Alanine | 0.03 g | Available for all ingredients |
| Aspartic acid | 0.14 g | Available for all ingredients |
| Glutamic acid | 0.43 g | Available for all ingredients |
| Glycine | 0.02 g | Available for all ingredients |
| Proline | 0.02 g | Available for all ingredients |
| Serine | 0.03 g | Available for all ingredients |
| Vitamin E, added | 0 mg | Available for all ingredients |
| Vitamin B-12, added | 0 µg | Available for all ingredients |
| Cholesterol | 0 mg | Available for all ingredients |
| Fatty acids, total trans | 0 g | Available for all ingredients |
| Fatty acids, total saturated | 0.03 g | Available for all ingredients |
| SFA 4:0 | 0 g | Available for all ingredients |
| SFA 6:0 | 0 g | Available for all ingredients |
| SFA 8:0 | 0 g | Available for all ingredients |
| SFA 10:0 | 0 g | Available for all ingredients |
| SFA 12:0 | 0 g | Available for all ingredients |
| SFA 14:0 | 0 g | Available for all ingredients |
| SFA 16:0 | 0.02 g | Available for all ingredients |
| SFA 18:0 | 0.01 g | Available for all ingredients |
| MUFA 18:1 | 0.03 g | Available for all ingredients |
| PUFA 18:2 | 0.08 g | Available for all ingredients |
| PUFA 18:3 | 0 g | Available for all ingredients |
| PUFA 20:4 | 0 g | Available for all ingredients |
| PUFA 22:6 n-3 (DHA) | 0 g | Available for all ingredients |
| MUFA 16:1 | 0 g | Available for all ingredients |
| PUFA 18:4 | 0 g | Available for all ingredients |
| MUFA 20:1 | 0 g | Available for all ingredients |
| PUFA 20:5 n-3 (EPA) | 0 g | Available for all ingredients |
| MUFA 22:1 | 0 g | Available for all ingredients |
| PUFA 22:5 n-3 (DPA) | 0 g | Available for all ingredients |
| Phytosterols | 7 mg | Available for all ingredients |
| Fatty acids, total monounsaturated | 0.03 g | Available for all ingredients |
| Fatty acids, total polyunsaturated | 0.08 g | Available for all ingredients |
| Sugars, Total | 2.63 g | Available for all ingredients |
Where the numbers come fromSources
- Tomato, raw ↗Tomatoes, red, ripe, raw, year round averageusda-sr-legacy-2018 · Record 170457Household estimate: cup, chopped or sliced. Weigh food when accuracy matters.
Database records may contain analytical, calculated and imputed values. Download the complete provenance and coverage records.