Plain Greek yogurt, nonfat
A closer look at this exact preparation. Values describe a generic source record, with the coverage and limits shown.
- Protein
- 10.3 g
- Energy
- 61 kcal
- Carbs
- 3.6 g
- Fat
- 0.4 g
- Fiber
- Not available
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Nine pieces of the picture.
Each row compares the recorded amount with the adult pattern for this much protein. The line means the pattern is met, not 100% absorbed.
| Amino acid | Balance against the reference | Amount |
|---|---|---|
| Histidine | 178% | 293 mg |
| Isoleucine | 171% | 527 mg |
| Leucine | 164% | 1,030 mg |
| Lysine | 168% | 833 mg |
| Methionine + cystinelowest ratio | 159% | 376 mg |
| Phenylalanine + tyrosine | 242% | 1,023 mg |
| Threonine | 159% | 410 mg |
| Tryptophan | 196% | 133 mg |
| Valine | 162% | 667 mg |
Bars share a 0–250% scale; arrows mark values beyond it. Sulfur and aromatic amino acids are scored together. See the method and reference.
Protein supported by amino-acid balance — estimated. This is capped at total protein. It is not absorbed protein, and any difference is not wasted protein.
Vitamins, minerals & daily referencesExplore
FDA Daily Values. This general comparison is not personalized. Unknown values remain unknown; a partial day is not a deficiency diagnosis.
| Nutrient | Known amount | Daily reference |
|---|---|---|
| Added SugarsNot a target to exceed | Not available | Incomplete / incompatible data |
| Biotin | Not available | Incomplete / incompatible data |
| Calcium | 111 mg | 9% DV of 1,300 mg |
| Chloride | Not available | Incomplete / incompatible data |
| Choline | 15.1 mg | 3% DV of 550 mg |
| CholesterolNot a target to exceed | 5 mg | 2% DV of 300 mg |
| Chromium | Not available | Incomplete / incompatible data |
| Copper | 0 mg | 2% DV of 0.9 mg |
| Fiber | ≥ 0 g | Incomplete / incompatible data |
| Fat | 0.4 g | 0% DV of 78 g |
| Folate DFE | ≥ 0 µg | Incomplete / incompatible data |
| Iodine | Not available | Incomplete / incompatible data |
| Iron | 0.1 mg | 0% DV of 18 mg |
| Magnesium | 10.7 mg | 3% DV of 420 mg |
| Manganese | 0 mg | 0% DV of 2.3 mg |
| Molybdenum | Not available | Incomplete / incompatible data |
| Niacin Equivalents | Not available | Incomplete / incompatible data |
| Pantothenic Acid | 0.3 mg | 7% DV of 5 mg |
| Phosphorus | 136 mg | 11% DV of 1,250 mg |
| Potassium | 141 mg | 3% DV of 4,700 mg |
| Riboflavin | 0.3 mg | 22% DV of 1.3 mg |
| Saturated FatNot a target to exceed | 0.1 g | 1% DV of 20 g |
| Selenium | 10 µg | 18% DV of 55 µg |
| SodiumNot a target to exceed | 36 mg | 2% DV of 2,300 mg |
| Thiamin | 0 mg | 2% DV of 1.2 mg |
| Carbohydrate | 3.6 g | 1% DV of 275 g |
| Vitamin A RAE | 1 µg | 0% DV of 900 µg |
| Vitamin B6 | 0.1 mg | 4% DV of 1.7 mg |
| Vitamin B12 | 1 µg | 29% DV of 2.4 µg |
| Vitamin C | ≥ 0 mg | Incomplete / incompatible data |
| Vitamin D | 0 µg | 0% DV of 20 µg |
| Vitamin E Alpha Tocopherol | 0 mg | 0% DV of 15 mg |
| Vitamin Kphylloquinone / K1 | 0 µg | 0% DV of 120 µg |
| Zinc | 0.5 mg | 5% DV of 11 mg |
Protein goals are separate. Form-specific upper limits are not applied to incompatible food totals. Reference meanings and missing-data rules.
All available nutrientsFull record
Totals and their subcomponents overlap; do not add them together. Source calories are retained. “≥” shows a known subtotal with missing contributors.
| Source nutrient | Amount | Coverage |
|---|---|---|
| Nitrogen | 1.61 g | Available for all ingredients |
| Protein | 10.3 g | Available for all ingredients |
| Total lipid (fat) | 0.37 g | Available for all ingredients |
| Carbohydrate, by difference | 3.64 g | Available for all ingredients |
| Ash | 0.72 g | Available for all ingredients |
| Energy | 61 kcal | Available for all ingredients |
| Sucrose | 0 g | Available for all ingredients |
| Glucose | 0 g | Available for all ingredients |
| Fructose | 0 g | Available for all ingredients |
| Lactose | 2.57 g | Available for all ingredients |
| Maltose | 0 g | Available for all ingredients |
| Water | 85 g | Available for all ingredients |
| Energy | 256 kj | Available for all ingredients |
| Sugars, Total NLEA | 3.27 g | Available for all ingredients |
| Galactose | 0.7 g | Available for all ingredients |
| Total fat (NLEA) | 0.17 g | Available for all ingredients |
| Calcium, Ca | 111 mg | Available for all ingredients |
| Iron, Fe | 0.07 mg | Available for all ingredients |
| Magnesium, Mg | 10.7 mg | Available for all ingredients |
| Phosphorus, P | 136 mg | Available for all ingredients |
| Potassium, K | 141 mg | Available for all ingredients |
| Sodium, Na | 36 mg | Available for all ingredients |
| Zinc, Zn | 0.53 mg | Available for all ingredients |
| Copper, Cu | 0.02 mg | Available for all ingredients |
| Manganese, Mn | 0.01 mg | Available for all ingredients |
| Selenium, Se | 9.9 µg | Available for all ingredients |
| Retinol | 1 µg | Available for all ingredients |
| Vitamin A, RAE | 1 µg | Available for all ingredients |
| Vitamin E (alpha-tocopherol) | 0.01 mg | Available for all ingredients |
| Vitamin D (D2 + D3), International Units | 0 iu | Available for all ingredients |
| Vitamin D2 (ergocalciferol) | 0 µg | Available for all ingredients |
| Vitamin D3 (cholecalciferol) | 0 µg | Available for all ingredients |
| Vitamin D (D2 + D3) | 0 µg | Available for all ingredients |
| Tocopherol, beta | 0 mg | Available for all ingredients |
| Tocopherol, gamma | 0 mg | Available for all ingredients |
| Tocopherol, delta | 0 mg | Available for all ingredients |
| Tocotrienol, alpha | 0 mg | Available for all ingredients |
| Tocotrienol, beta | 0 mg | Available for all ingredients |
| Tocotrienol, gamma | 0 mg | Available for all ingredients |
| Tocotrienol, delta | 0 mg | Available for all ingredients |
| Thiamin | 0.02 mg | Available for all ingredients |
| Riboflavin | 0.28 mg | Available for all ingredients |
| Niacin | 0.21 mg | Available for all ingredients |
| Pantothenic acid | 0.33 mg | Available for all ingredients |
| Vitamin B-6 | 0.06 mg | Available for all ingredients |
| Vitamin B-12 | 0.7 µg | Available for all ingredients |
| Choline, total | 15.1 mg | Available for all ingredients |
| Vitamin K (Menaquinone-4) | 0 µg | Available for all ingredients |
| Vitamin K (Dihydrophylloquinone) | 0 µg | Available for all ingredients |
| Vitamin K (phylloquinone) | 0 µg | Available for all ingredients |
| Choline, free | 2.2 mg | Available for all ingredients |
| Choline, from phosphocholine | 1.6 mg | Available for all ingredients |
| Choline, from phosphotidyl choline | 1.4 mg | Available for all ingredients |
| Choline, from glycerophosphocholine | 8.3 mg | Available for all ingredients |
| Betaine | 0.8 mg | Available for all ingredients |
| Choline, from sphingomyelin | 1.6 mg | Available for all ingredients |
| Tryptophan | 0.13 g | Available for all ingredients |
| Threonine | 0.41 g | Available for all ingredients |
| Isoleucine | 0.53 g | Available for all ingredients |
| Leucine | 1.03 g | Available for all ingredients |
| Lysine | 0.83 g | Available for all ingredients |
| Methionine | 0.29 g | Available for all ingredients |
| Cystine | 0.08 g | Available for all ingredients |
| Phenylalanine | 0.51 g | Available for all ingredients |
| Tyrosine | 0.51 g | Available for all ingredients |
| Valine | 0.67 g | Available for all ingredients |
| Arginine | 0.36 g | Available for all ingredients |
| Histidine | 0.29 g | Available for all ingredients |
| Alanine | 0.35 g | Available for all ingredients |
| Aspartic acid | 0.74 g | Available for all ingredients |
| Glutamic acid | 2.19 g | Available for all ingredients |
| Glycine | 0.19 g | Available for all ingredients |
| Proline | 1.17 g | Available for all ingredients |
| Serine | 0.53 g | Available for all ingredients |
| Hydroxyproline | 0 g | Available for all ingredients |
| Cholesterol | 5 mg | Available for all ingredients |
| Fatty acids, total trans | 0.01 g | Available for all ingredients |
| Fatty acids, total saturated | 0.11 g | Available for all ingredients |
| SFA 4:0 | 0 g | Available for all ingredients |
| SFA 6:0 | 0 g | Available for all ingredients |
| SFA 8:0 | 0 g | Available for all ingredients |
| SFA 10:0 | 0.01 g | Available for all ingredients |
| SFA 12:0 | 0.01 g | Available for all ingredients |
| SFA 14:0 | 0.01 g | Available for all ingredients |
| SFA 16:0 | 0.05 g | Available for all ingredients |
| SFA 18:0 | 0.02 g | Available for all ingredients |
| SFA 20:0 | 0 g | Available for all ingredients |
| PUFA 20:4 | 0 g | Available for all ingredients |
| PUFA 22:6 n-3 (DHA) | 0 g | Available for all ingredients |
| SFA 22:0 | 0 g | Available for all ingredients |
| PUFA 18:4 | 0 g | Available for all ingredients |
| MUFA 20:1 | 0 g | Available for all ingredients |
| PUFA 20:5 n-3 (EPA) | 0 g | Available for all ingredients |
| PUFA 22:5 n-3 (DPA) | 0 g | Available for all ingredients |
| Fatty acids, total monounsaturated | 0.04 g | Available for all ingredients |
| Fatty acids, total polyunsaturated | 0.01 g | Available for all ingredients |
| SFA 15:0 | 0 g | Available for all ingredients |
| SFA 17:0 | 0 g | Available for all ingredients |
| SFA 24:0 | 0 g | Available for all ingredients |
| TFA 16:1 t | 0 g | Available for all ingredients |
| TFA 18:1 t | 0.01 g | Available for all ingredients |
| TFA 22:1 t | 0 g | Available for all ingredients |
| TFA 18:2 t not further defined | 0 g | Available for all ingredients |
| PUFA 18:2 CLAs | 0 g | Available for all ingredients |
| MUFA 24:1 c | 0 g | Available for all ingredients |
| PUFA 20:2 n-6 c,c | 0 g | Available for all ingredients |
| MUFA 16:1 c | 0 g | Available for all ingredients |
| MUFA 18:1 c | 0.04 g | Available for all ingredients |
| PUFA 18:2 n-6 c,c | 0.01 g | Available for all ingredients |
| MUFA 22:1 c | 0 g | Available for all ingredients |
| PUFA 18:3 n-6 c,c,c | 0 g | Available for all ingredients |
| MUFA 17:1 | 0 g | Available for all ingredients |
| Fatty acids, total trans-monoenoic | 0.01 g | Available for all ingredients |
| Fatty acids, total trans-dienoic | 0 g | Available for all ingredients |
| MUFA 15:1 | 0 g | Available for all ingredients |
| PUFA 22:2 | 0 g | Available for all ingredients |
| SFA 11:0 | 0 g | Available for all ingredients |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 g | Available for all ingredients |
| PUFA 20:3 n-3 | 0 g | Available for all ingredients |
| PUFA 20:4 n-6 | 0 g | Available for all ingredients |
| PUFA 18:3i | 0 g | Available for all ingredients |
| PUFA 22:4 | 0 g | Available for all ingredients |
| PUFA 20:3 n-9 | 0 g | Available for all ingredients |
| MUFA 14:1 c | 0 g | Available for all ingredients |
| MUFA 17:1 c | 0 g | Available for all ingredients |
| MUFA 20:1 c | 0 g | Available for all ingredients |
| PUFA 18:2 c | 0.01 g | Available for all ingredients |
| PUFA 18:3 c | 0 g | Available for all ingredients |
| PUFA 20:3 c | 0 g | Available for all ingredients |
| PUFA 20:4c | 0 g | Available for all ingredients |
| PUFA 20:5c | 0 g | Available for all ingredients |
| PUFA 22:5 c | 0 g | Available for all ingredients |
| PUFA 22:6 c | 0 g | Available for all ingredients |
| PUFA 20:2 c | 0 g | Available for all ingredients |
Where the numbers come fromSources
- Plain Greek yogurt, nonfat ↗Yogurt, Greek, plain, nonfatusda-foundation-2026 · Record 330137Enter weight; no verified volume conversion is available.Full formulation is unknown; unavailable under strict ingredient exclusions.
Database records may contain analytical, calculated and imputed values. Download the complete provenance and coverage records.